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Description
Quick and simple candied pecans with a sweet, crunchy coating.
Ingredients
Scale
- 2 cups pecans
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper.
- In a skillet, combine sugar, water, vanilla, cinnamon, and salt over medium heat.
- Stir until sugar dissolves and mixture thickens slightly.
- Add pecans and stir until evenly coated.
- Spread pecans on the baking sheet in a single layer.
- Let cool completely before serving or storing.
Notes
- Store in an airtight container for up to 2 weeks.
- For extra crunch, bake at 300°F for 10 minutes after coating.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg