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Description
A classic dessert with sweet cherries baked under a buttery biscuit topping.
Ingredients
Scale
- 4 cups fresh or frozen cherries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F.
- Spread cherries in a greased baking dish.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Stir in milk, melted butter, and vanilla until combined.
- Pour batter over cherries.
- Bake for 45 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Use pitted cherries for best results.
- Serve warm with vanilla ice cream.
- Adjust sugar based on cherry tartness.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 32g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg