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Description
There’s something truly magical about the simplicity of an easy cherry dump cake recipe. Imagine a dessert that requires minimal effort yet delivers maximum flavor. It’s like finding a hidden treasure in your pantry! This cake is a delightful blend of sweet cherries and buttery cake mix, creating a symphony of flavors that dance on your taste buds. The best part? You don’t need to be a seasoned baker to whip up this treat. With just a few ingredients and a little bit of love, you can create a dessert that will have everyone asking for seconds. Whether you’re hosting a family gathering or simply craving a sweet indulgence, this cherry dump cake is your go-to recipe.
Ingredients
1 can of cherry pie filling
1 box of yellow cake mix
1/2 cup of unsalted butter, melted
1/2 cup of chopped nuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly across the bottom of a baking dish.
3. Sprinkle the cake mix over the cherries, ensuring an even layer.
4. Drizzle the melted butter over the top.
5. Bake for 45-50 minutes, or until the top is golden brown and the cherries are bubbling at the edges.
6. Let it cool for a few minutes before serving.
Notes
If you’re feeling adventurous, consider adding a sprinkle of cinnamon or a handful of chocolate chips to elevate the flavor. A dash of vanilla extract can also add a lovely depth to the cake. For an extra touch of indulgence, consider pairing your cherry dump cake with a drizzle of chocolate sauce or a sprinkle of toasted almonds.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American