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Description
A rich and creamy chocolate mousse made with simple ingredients.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 4 large eggs
- 50g granulated sugar
- 1 tsp vanilla extract
- 200ml heavy cream
Instructions
- Melt chocolate in a heatproof bowl over simmering water.
- Separate egg yolks from whites.
- Whisk yolks with sugar until pale.
- Fold melted chocolate into yolk mixture.
- Whip cream to soft peaks.
- Beat egg whites until stiff.
- Gently fold cream and egg whites into chocolate mix.
- Divide into serving cups and chill for 4 hours.
Notes
- Use high-quality chocolate for best results.
- Ensure no yolk gets into egg whites.
- Chill bowls and beaters before whipping cream.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 28g
- Sodium: 70mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 180mg