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Description
A fresh and zesty corn salsa perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 medium red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine corn, red onion, jalapeño, and cilantro in a bowl.
- Add lime juice, salt, and black pepper.
- Toss gently to mix all ingredients.
- Let sit for 10 minutes to allow flavors to blend.
- Serve chilled.
Notes
- Use grilled corn for a smoky flavor.
- Adjust jalapeño quantity based on spice preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg