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Description
Make fluffy pumpkin spice pancakes for a perfect weekend brunch. Quick, easy, and full of warm spices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Whisk flour, sugar, baking powder, salt, and pumpkin pie spice in a bowl.
- In another bowl, mix milk, pumpkin puree, egg, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Heat a greased skillet over medium heat.
- Pour 1/4 cup batter per pancake. Cook until bubbles form, then flip.
- Cook another 1-2 minutes until golden. Serve warm.
Notes
- Do not overmix the batter for fluffier pancakes.
- Adjust sweetness by adding more sugar if needed.
- Use canned or homemade pumpkin puree.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg