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Description
French toast sticks are a fun and easy breakfast option perfect for kids. They are crispy on the outside, soft on the inside, and can be dipped in syrup or powdered sugar.
Ingredients
Scale
- 4 slices of bread (white or whole wheat)
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp butter (for frying)
Instructions
- Cut each slice of bread into 3 sticks.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Dip each bread stick into the egg mixture, coating evenly.
- Heat butter in a pan over medium heat.
- Fry the sticks until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- Use stale bread for better absorption.
- Adjust cinnamon and sugar to taste.
- For extra crispiness, cook a little longer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg