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French Toast Sticks – A Morning Treat for Tiny Tastebuds

15-Minute French Toast Sticks Kids Devour Wet Your Mouth


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  • Author: Med Gharjoum
  • Total Time: 15 minutes
  • Yield: 12 sticks 1x
  • Diet: Vegetarian

Description

French toast sticks are a fun and easy breakfast option perfect for kids. They are crispy on the outside, soft on the inside, and can be dipped in syrup or powdered sugar.


Ingredients

Scale
  • 4 slices of bread (white or whole wheat)
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • 1 tbsp butter (for frying)

Instructions

  1. Cut each slice of bread into 3 sticks.
  2. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
  3. Dip each bread stick into the egg mixture, coating evenly.
  4. Heat butter in a pan over medium heat.
  5. Fry the sticks until golden brown on all sides, about 2-3 minutes per side.
  6. Serve warm with syrup or powdered sugar.

Notes

  • Use stale bread for better absorption.
  • Adjust cinnamon and sugar to taste.
  • For extra crispiness, cook a little longer.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 sticks
  • Calories: 180
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 95mg