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Description
A rich and spiced gingerbread cake that’s perfect for the holidays or any time you crave warm, comforting flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Whisk together flour, baking soda, salt, ginger, cinnamon, and cloves in a bowl.
- In another bowl, beat butter and brown sugar until creamy. Add molasses and egg, mixing well.
- Gradually add dry ingredients to the wet mixture, alternating with hot water. Mix until smooth.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Use fresh spices for the best flavor.
- Serve with whipped cream or a dusting of powdered sugar.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg