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Description
Hot chocolate bombs are a fun and easy way to make rich, creamy hot chocolate. They consist of chocolate shells filled with cocoa mix and marshmallows that melt in hot milk.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 tbsp cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup mini marshmallows
- 1 tsp vanilla extract (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
- Coat the inside of a silicone sphere mold with melted chocolate and let it harden.
- Fill half of the chocolate shells with cocoa powder, powdered sugar, and mini marshmallows.
- Seal the filled half with another chocolate shell and let it set.
- Heat 1 cup of milk and pour it over the chocolate bomb to melt it.
- Stir well and enjoy.
Notes
- Use high-quality chocolate for the best taste.
- Store in an airtight container to keep them fresh.
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg