35-Minute Jiffy Corn Casserole – Irresistible Comfort Food Magic

Some of my favorite childhood memories involve arriving at my grandma’s house for Thanksgiving and smelling that irresistible buttery-corn aroma wafting from the kitchen. Before I even took off my coat, I’d peek into the oven to check on her famous Jiffy Corn Casserole – that golden, cheesy beauty bubbling away in its trusty Pyrex dish. Now I’m the one who brings this magical side dish to every potluck and holiday gathering because, let’s be honest, who can resist that perfect combo of creamy, sweet corn and fluffy cornbread texture? Best part? It comes together in about 10 minutes with ingredients you probably already have in your pantry. This recipe is my secret weapon for stress-free entertaining that always earns recipe requests!

Ingredients for Jiffy Corn Casserole

Grab these simple ingredients – you might already have most in your kitchen! The magic happens when these six things come together:

• 1 box (8.5 oz) Jiffy corn muffin mix – the star of the show
• 1 can (15 oz) whole kernel corn, drained well
• 1 can (15 oz) cream-style corn – don’t drain this one!
• 1 cup sour cream – full fat for best texture
• 1/2 cup butter, melted (I use unsalted)
• 1 cup shredded cheddar cheese – sharp gives more flavor

Ingredient Substitutions

No sour cream? Try plain Greek yogurt for similar tang and creaminess. Dairy-free? Use vegan butter and cheese alternatives – just pick melting-friendly varieties. Out of cheddar? Pepper jack or Colby work great too. For extra texture, sometimes I stir in a handful of crushed Ritz crackers with the cheese topping. The beauty of this recipe? It’s forgiving!

How to Make Jiffy Corn Casserole

Okay, let’s get to the fun part – making this ridiculously easy casserole! First things first, preheat that oven to 350°F (175°C). While it’s heating up, grab your favorite 9×9-inch baking dish – I’m partial to my grandma’s old Pyrex – and give it a quick grease. A little butter or cooking spray does the trick.

Now for the mixing! In a big bowl, dump in that box of Jiffy mix (no need to prepare it separately – we’re breaking the rules here!), both kinds of corn (remember, drained whole kernel but leave the cream-style juicy), sour cream, and that glorious melted butter. Stir it just until combined – some lumps are totally fine, I promise. Overmixing makes it tough.

Pour your golden batter into the prepared dish – it’ll be thick but spreadable. Sprinkle that cheesy blanket on top (I always sneak a few extra handfuls because… cheese). Bake for 45-50 minutes until it’s beautifully golden and the center springs back when lightly touched. The smell? Absolute heaven!

Baking Tips for Perfect Jiffy Corn Casserole

Here’s my pro tip: stick a toothpick in the center around 45 minutes. If it comes out with just a few moist crumbs (not wet batter), you’re golden – literally! Let it rest 5 minutes before serving – this helps it set up perfectly. Watch out for overbaking – that’s the only way to mess this up. If the top browns too fast, just tent with foil. And don’t stress if the center puffs up – it’ll settle as it cools into creamy, corny perfection!

Why You’ll Love This Jiffy Corn Casserole

This recipe has been my go-to for years, and here’s why it’ll become yours too:

• Effortless comfort food – Just mix, pour, and bake! No fancy techniques required
• Crowd-pleasing flavor – That perfect balance of sweet corn and savory cheese gets requests every time
• Pantry-staple ingredients – No special grocery runs needed
• Versatile side dish – Works equally well at summer BBQs and holiday feasts
• Leftovers taste amazing – If there are any leftovers, that is!

Honestly, I’ve yet to meet anyone who doesn’t go back for seconds. It’s that kind of recipe!

Serving Suggestions for Jiffy Corn Casserole

This casserole plays well with so many dishes! I love it alongside simple rotisserie chicken for an easy weeknight dinner. During the holidays, it’s magical next to honey-glazed ham or roast turkey. For summer cookouts? Pair it with grilled burgers or BBQ ribs. My secret move? Serve it warm with a big green salad – the cool crunch balances the rich, creamy corn perfectly. Leftovers (ha! as if) make a killer breakfast heated up with a fried egg on top!

Storage and Reheating Instructions

This casserole keeps beautifully! Just cover tightly and refrigerate for up to 3 days (though mine never lasts that long). To reheat, I prefer the oven – 350°F for 15-20 minutes until warmed through. The microwave works in a pinch (1-2 minutes), but the oven keeps that perfect crispy-cheesy top!

Nutritional Information for Jiffy Corn Casserole

Here’s the scoop on what’s in each delicious serving (about 1/8 of the dish): Approximately 320 calories with 18g fat (10g saturated), 36g carbs, and 6g protein. Remember, these are estimates – actual values may vary slightly based on your specific ingredients and portion sizes. Though let’s be real… no one’s counting calories when this comforting casserole hits the table!

Frequently Asked Questions

Q1. Can I freeze Jiffy Corn Casserole?
Absolutely! This casserole freezes beautifully. Just cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating at 350°F for 25-30 minutes. The texture stays wonderfully creamy!

Q2. Can I add meat to make it a main dish?
You bet! Browned ground beef or crumbled bacon (about 1/2 pound) stirred into the batter transforms this into a hearty meal. My kids love when I add diced ham – perfect for using up holiday leftovers!

Q3. Why is my corn casserole too runny?
Don’t worry – this usually means you forgot to drain the whole kernel corn (I’ve done it too!). Next time, make sure to drain it well. If it’s already baking and looks soupy, just give it 5-10 extra minutes in the oven.

Q4. Can I make this ahead of time?
Yes! Mix everything except the cheese topping up to a day in advance. Store covered in the fridge, then sprinkle with cheese and bake when ready. Add 5-10 minutes to the baking time since it’ll be cold from the fridge.

For more delicious recipes and inspiration, check out Hidden Recipes on Pinterest!

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