Description
A quick and easy Jiffy Corn Casserole made with simple ingredients for a delicious side dish.
Ingredients
Scale
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch baking dish.
- In a large bowl, mix Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter.
- Pour the mixture into the prepared baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45-50 minutes or until golden brown and set.
- Let cool for 5 minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Add diced jalapeños for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg