A simple and versatile Easy Lemon Vinaigrette that transforms salads and more with its tangy and refreshing flavor.

Freshly squeezed lemon juice

High-quality olive oil

Dijon mustard

Salt

Black pepper

Optional: Honey, red pepper flakes, fresh herbs like basil or thyme

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1. In a small bowl, combine freshly squeezed lemon juice with olive oil, pouring the oil slowly while whisking vigorously to emulsify.

2. Add Dijon mustard, a pinch of salt, and a dash of black pepper, whisking until well combined.

3. Optional: Stir in honey for sweetness, red pepper flakes for heat, or fresh herbs for an aromatic touch.

4. Taste and adjust seasoning as needed.

Consistency is key; adjust with water or olive oil as needed.

Store in an airtight container in the refrigerator for up to a week.

Shake well before using as ingredients may separate.