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Description
Easy no-bake cheesecake cups with a creamy texture and graham cracker crust. Perfect for individual servings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of small cups or jars.
- Beat cream cheese, sour cream, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the filling over the crusts.
- Refrigerate for at least 2 hours before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Chill the cups for best texture.
- Top with fresh fruit or chocolate shavings if desired.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg