Description
Soft and fluffy no-knead dinner rolls that require minimal effort and yield delicious results.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil. Stir until a sticky dough forms.
- Cover the bowl with a towel and let rise for 2 hours or until doubled in size.
- Divide the dough into 12 equal pieces and shape into rolls.
- Place rolls on a baking sheet, cover, and let rise for 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes or until golden brown.
Notes
- For a richer flavor, brush rolls with melted butter after baking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 2 hours 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg