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Description
A moist and flavorful pumpkin bread made with simple ingredients. Perfect for fall or any time you crave a spiced treat.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 cups pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, beat eggs and mix in granulated sugar, brown sugar, pumpkin puree, oil, and water.
- Gradually add dry ingredients to wet ingredients, stirring just until combined.
- Pour batter into the loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- For extra richness, add 1/2 cup chopped walnuts or chocolate chips.
- Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg