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Description
A delicious sweet potato casserole that can be made vegan or classic. Perfect for holidays or family gatherings.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/2 cup plant-based milk (vegan) or regular milk (classic)
- 1/4 cup melted vegan butter or regular butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup flour
- 2 tablespoons melted vegan butter or regular butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes, sugar, milk, melted butter, vanilla extract, and salt.
- Spread the mixture into a greased baking dish.
- In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter.
- Sprinkle the pecan mixture over the sweet potato mixture.
- Bake for 30 minutes or until the topping is golden brown.
Notes
- You can prepare the casserole ahead of time and refrigerate it before baking.
- For a smoother texture, use a hand mixer to blend the sweet potato mixture.
- Adjust the sweetness to your preference by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg