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Description
A simple and hearty tomato-rice soup that’s quick to make and full of flavor.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup uncooked white rice
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Pour in vegetable broth and diced tomatoes.
- Stir in rice, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until rice is tender.
- Garnish with fresh parsley before serving.
Notes
- Use fresh tomatoes if preferred.
- Adjust seasoning to taste.
- Add cooked chicken or beans for extra protein.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 6g
- Sodium: 650mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg