Description
A creamy Greek yogurt-based sauce with cucumber, garlic, and herbs. Perfect for dipping or as a condiment.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt to taste
Instructions
- Grate the cucumber and squeeze out excess water.
- In a bowl, mix yogurt, grated cucumber, and minced garlic.
- Add olive oil, lemon juice, and chopped dill.
- Season with salt and stir well.
- Chill for at least 30 minutes before serving.
Notes
- Use full-fat Greek yogurt for best texture.
- Draining cucumber prevents a watery sauce.
- Adjust garlic and dill to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Sauce
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tbsp
- Calories: 35
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg