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Description
A quick and easy shepherd’s pie recipe perfect for weeknight dinners. Made with ground meat, vegetables, and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground meat in a skillet over medium heat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, and peas. Simmer for 5 minutes.
- Transfer the meat mixture to a baking dish.
- Spread mashed potatoes evenly over the top.
- Sprinkle with shredded cheese.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- Use leftover mashed potatoes for a quicker meal.
- Swap ground beef with ground turkey for a lighter version.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg