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Description
English Muffin Pizzas are a quick and easy meal perfect for kids and busy weeknights. Customize with your favorite toppings for a fun, hands-on dinner.
Ingredients
Scale
- 2 English muffins, split
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings (pepperoni, bell peppers, mushrooms, etc.)
- 1 tsp olive oil (optional)
- 1/4 tsp dried oregano (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins on a baking sheet.
- Spread 1-2 tbsp pizza sauce on each muffin half.
- Sprinkle cheese evenly over the sauce.
- Add your favorite toppings.
- Bake for 10-12 minutes until the cheese melts and turns golden.
- Let cool for 2 minutes before serving.
Notes
- Let kids assemble their own pizzas for a fun activity.
- Use whole wheat English muffins for extra fiber.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg