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Description
Delicious vegetarian tacos packed with flavor and fresh ingredients.
Ingredients
Scale
- 2 cups black beans, cooked
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup red onion, finely chopped
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- 8 small tortillas
- 1/2 cup cilantro, chopped
- 1/2 cup shredded cheese (optional)
Instructions
- Heat a pan over medium heat.
- Add black beans, corn, and red bell pepper. Cook for 5 minutes.
- Stir in cumin and chili powder.
- Warm tortillas in a dry pan or microwave.
- Fill tortillas with the bean mixture.
- Top with avocado, red onion, cilantro, and cheese.
- Squeeze lime juice over the tacos.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust spices to taste.
- For extra heat, add jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 5mg