Print
Description
A delicious overnight casserole perfect for festive brunches. Easy to prepare ahead and bake in the morning.
Ingredients
Scale
- 6 slices bread, cubed
- 1 cup shredded cheese
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced ham
- 1/4 cup chopped green onions
Instructions
- Grease a 9×13 inch baking dish.
- Layer bread cubes and cheese in the dish.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over bread and cheese.
- Sprinkle ham and green onions on top.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes.
Notes
- Let sit for 5 minutes before serving.
- Substitute ham with cooked sausage if preferred.
- Add vegetables like bell peppers or mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 190mg