Description
Fresh and flavorful fish tacos topped with a tangy mango slaw for a perfect balance of taste and texture.
Ingredients
Scale
- 1 lb white fish fillets (tilapia or cod)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 cup Greek yogurt or sour cream
Instructions
- Heat olive oil in a pan over medium heat.
- Season fish with chili powder, cumin, salt, and pepper.
- Cook fish for 3-4 minutes per side until flaky.
- Warm tortillas in a dry pan or microwave.
- In a bowl, mix cabbage, mango, red onion, cilantro, and lime juice.
- Assemble tacos by placing fish on tortillas and topping with mango slaw.
- Drizzle with Greek yogurt or sour cream before serving.
Notes
- Use fresh mango for the best flavor.
- Adjust spice levels to your preference.
- Replace corn tortillas with flour tortillas if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 45mg