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Greek Yogurt Biscuits/Scones

Fluffy Greek Yogurt Biscuits with 3 Secret Tricks


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  • Author: Med Gharjoum
  • Total Time: 25 mins
  • Yield: 8 biscuits 1x
  • Diet: Low Fat

Description

Fluffy and tender biscuits made with Greek yogurt for a healthier twist. Perfect for breakfast or a snack.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup plain Greek yogurt
  • 1/4 cup milk
  • 1 tbsp honey (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Mix flour, baking powder, and salt in a bowl.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in Greek yogurt, milk, and honey until dough forms.
  5. Turn dough onto a floured surface and knead lightly.
  6. Roll out to 1-inch thickness and cut into rounds.
  7. Place on a baking sheet and bake for 12-15 minutes until golden.

Notes

  • Use full-fat Greek yogurt for richer texture.
  • Do not overwork the dough to keep biscuits tender.
  • Add herbs or cheese for a savory version.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Baking
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 180
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg