Description
Fluffy and tender biscuits made with Greek yogurt for a healthier twist. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup plain Greek yogurt
- 1/4 cup milk
- 1 tbsp honey (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in Greek yogurt, milk, and honey until dough forms.
- Turn dough onto a floured surface and knead lightly.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes until golden.
Notes
- Use full-fat Greek yogurt for richer texture.
- Do not overwork the dough to keep biscuits tender.
- Add herbs or cheese for a savory version.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Baking
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg