Description
Fluffy and protein-packed pancakes made with Greek yogurt for a healthier breakfast option.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1 large egg
- 1/4 cup milk
- 1 tbsp honey
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- In another bowl, whisk Greek yogurt, egg, milk, honey, and vanilla.
- Combine wet and dry ingredients gently.
- Heat a skillet over medium heat and lightly grease it.
- Pour batter onto the skillet, cooking until bubbles form.
- Flip and cook the other side until golden brown.
Notes
- Use plain Greek yogurt for best results.
- Adjust honey to taste.
- Serve immediately for optimal texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg