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Fluffy Pumpkin Pancakes

**7 Secrets to Irresistibly Fluffy Pumpkin Pancakes**


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  • Author: TracyMarger
  • Total Time: 25 minutes
  • Yield: 8 pancakes 1x
  • Diet: Vegetarian

Description

Fluffy pumpkin pancakes are a delicious breakfast treat with warm spices and a soft texture. Perfect for fall mornings.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. Whisk dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. Combine wet and dry ingredients without overmixing.
  4. Heat a non-stick pan over medium heat.
  5. Pour 1/4 cup batter for each pancake.
  6. Cook until bubbles form, then flip.
  7. Cook the other side until golden brown.
  8. Serve warm with syrup or toppings.

Notes

  • Use fresh pumpkin puree for best flavor.
  • Do not overmix the batter—small lumps are fine.
  • Adjust spices to taste.
  • Keep pancakes warm in a low oven if needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 240
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 65mg