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Description
Fluffy pumpkin pancakes are a delicious breakfast treat with warm spices and a soft texture. Perfect for fall mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients without overmixing.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip.
- Cook the other side until golden brown.
- Serve warm with syrup or toppings.
Notes
- Use fresh pumpkin puree for best flavor.
- Do not overmix the batter—small lumps are fine.
- Adjust spices to taste.
- Keep pancakes warm in a low oven if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 240
- Sugar: 8g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg