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Description
A classic French-inspired pear pie with a flaky crust and sweet, tender pear filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold butter, cubed
- 4–5 tablespoons ice water
- 4 large ripe pears, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Mix flour and salt in a bowl. Cut in butter until crumbly.
- Gradually add ice water until dough forms. Chill for 30 minutes.
- Roll out dough and line a pie dish.
- Toss pear slices with sugar, cinnamon, lemon juice, and cornstarch.
- Fill crust with pear mixture.
- Bake at 375°F (190°C) for 45-50 minutes until golden.
Notes
- Use firm pears for better texture.
- Chill dough for easier handling.
- Serve warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg