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Description
A classic French Silk Pie with a rich chocolate filling and fluffy whipped cream topping.
Ingredients
Scale
- 1 9-inch pie crust, baked and cooled
- 1 cup (200g) granulated sugar
- 3 oz (85g) unsweetened chocolate, melted
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) heavy whipping cream
- 1 tbsp powdered sugar
Instructions
- Beat butter and sugar until light and fluffy.
- Add melted chocolate and vanilla, mix well.
- Add eggs one at a time, beating for 5 minutes after each addition.
- Pour filling into cooled pie crust and refrigerate for 4 hours.
- Whip cream with powdered sugar until stiff peaks form.
- Spread whipped cream over chilled pie before serving.
Notes
- Use room temperature eggs for best results
- Chill mixing bowl before whipping cream
- Store pie refrigerated for up to 4 days
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg