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Description
A fresh cranberry sauce with orange zest for a tangy and sweet flavor.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 tbsp orange zest
Instructions
- Rinse the cranberries and remove any stems.
- Combine sugar and water in a saucepan over medium heat.
- Stir until sugar dissolves, then add cranberries.
- Cook for 10 minutes until cranberries burst.
- Remove from heat and stir in orange zest.
- Let cool before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg