There are few things that feel more like summer on a plate than these Fresh Peach Fritters. I can’t begin this post without first saying: thank you — to everyone who has been cooking along with me, sharing your photos, asking questions, and even tweaking the recipes with your own special touches. It’s such a joy to see how these little kitchen experiments make their way into your homes.

Now, let’s talk fritters — light, crisp, golden on the outside, fluffy on the inside, and packed with juicy peach chunks in every bite. Topped with a simple vanilla glaze that drips into all the nooks and crannies? Absolutely dreamy. These are the kind of treats that vanish quickly, so don’t say I didn’t warn you.

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What Are Fresh Peach Fritters?

Think of a peach fritter as the beautiful lovechild between a doughnut and a pancake, with the added joy of ripe, seasonal peaches. They’re deep-fried dollops of peach-studded batter, kissed with glaze and best enjoyed warm.

Why You’ll Fall in Love with This Recipe

Quick and easy to make — no yeast or rising time required

A perfect way to use fresh peaches in peak season
Crispy edges with a tender, cakey interior
Irresistibly sweet vanilla glaze

Can be adapted for other fruits like apples or blueberries

What Do Peach Fritters Taste Like?

Imagine biting into a warm, golden puff of dough with crisp edges and soft, pillowy insides. Now add juicy, sweet-tart bursts of peach in every bite, balanced by a silky glaze that adds just the right touch of sweetness. They’re comforting, nostalgic, and anything but boring.

Benefits of Making These Peach Fritters

Great use for peaches that are slightly overripe
No need for fancy equipment or mixers
Crowd-pleasing treat for brunch, dessert, or even an indulgent breakfast

You can make the batter ahead and fry when ready

Ingredients List

2 cups all-purpose flour
1/4 cup granulated sugar

1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional but recommended)

2 large eggs
3/4 cup whole milk
2 teaspoons vanilla extract

2 cups peeled and diced fresh peaches
Oil for frying (vegetable or canola)

For the Glaze:

1 cup powdered sugar
2 tablespoons milk

1/2 teaspoon vanilla extract

Tools You’ll Need

Large mixing bowl
Whisk or fork
Slotted spoon

Deep frying pan or Dutch oven
Cooling rack
Paper towels

Ingredient Additions and Substitutions

Swap peaches for apples, pears, or even blueberries
Add a pinch of nutmeg for extra warmth
Use almond extract in place of vanilla for a nutty twist

Want them less sweet? Skip the glaze and dust with powdered sugar instead

Step-by-Step Instructions

Prep the peaches
Peel and dice your fresh peaches. Set aside.
Mix the batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs, then mix in milk and vanilla. Combine wet and dry ingredients until just combined — do not overmix. Fold in the peaches.

Heat the oil
In a deep pan or Dutch oven, heat about 2 inches of oil to 350°F (use a thermometer for accuracy).
Fry the fritters
Drop heaping tablespoons of batter into the hot oil, working in batches. Fry for 2–3 minutes per side, or until golden brown. Use a slotted spoon to remove them and let them drain on paper towels.
Glaze ’em up
Mix together the powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters or dip them in for full coverage.

What to Serve with Peach Fritters

A scoop of vanilla or cinnamon ice cream
Iced coffee or a chai latte
Whipped cream and fresh mint

A drizzle of honey or peach syrup

Tips for Making Perfect Fritters

Use ripe but firm peaches for the best texture
Don’t overcrowd the pan — it lowers the oil temp
Always fry in hot oil (350°F) to avoid sogginess

Let the fritters cool slightly before glazing to prevent the icing from melting off completely

Storage Instructions

Store cooled fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days and reheat in the oven at 300°F for 5–7 minutes. Freeze unglazed fritters for up to 2 months and glaze after reheating.

Frequently Asked Questions

Can I use canned or frozen peaches?
Yes! Just make sure to drain canned peaches well and thaw frozen peaches thoroughly.

Can these be baked instead of fried?
Technically yes, but they won’t have the same texture. If you’re baking, place them on a parchment-lined sheet and bake at 375°F for 12–15 minutes, flipping halfway.

Can I make the batter ahead of time?
You can mix the dry and wet separately and combine just before frying. Chopped peaches should be added fresh.

Can I double the recipe?
Absolutely! Just be sure to fry in batches to maintain oil temperature.

Conclusion

These Fresh Peach Fritters are a warm, golden celebration of summer’s sweetest fruit. Easy to make, even easier to eat, and guaranteed to bring smiles to the breakfast table or dessert plate. If you’re looking for a deliciously different way to enjoy peaches this season, this recipe is your answer.

Craving more peachy goodness? Try these next:

Peach Cobbler Muffins
Grilled Peaches with Honey and Thyme
Peach Crisp with Brown Sugar Oat Topping

If you give this recipe a try, I’d love to hear from you! Leave a comment below, rate the recipe, and don’t forget to pin your photos to Pinterest so we can all drool over them together.

Nutritional Information (Approximate Per Fritter)

Calories: 220

Fat: 10g
Carbohydrates: 30g
Sugar: 12g

Protein: 3g

Let these golden beauties sweeten your day — and don’t forget to share!