There are few things that feel more like summer on a plate than these Fresh Peach Fritters. I can’t begin this post without first saying: thank you — to everyone who has been cooking along with me, sharing your photos, asking questions, and even tweaking the recipes with your own special touches. It’s such a joy to see how these little kitchen experiments make their way into your homes.
Now, let’s talk fritters — light, crisp, golden on the outside, fluffy on the inside, and packed with juicy peach chunks in every bite. Topped with a simple vanilla glaze that drips into all the nooks and crannies? Absolutely dreamy. These are the kind of treats that vanish quickly, so don’t say I didn’t warn you.
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What Are Fresh Peach Fritters?
Think of a peach fritter as the beautiful lovechild between a doughnut and a pancake, with the added joy of ripe, seasonal peaches. They’re deep-fried dollops of peach-studded batter, kissed with glaze and best enjoyed warm.
Why You’ll Fall in Love with This Recipe
Quick and easy to make — no yeast or rising time required
A perfect way to use fresh peaches in peak season
Crispy edges with a tender, cakey interior
Irresistibly sweet vanilla glaze
Can be adapted for other fruits like apples or blueberries
What Do Peach Fritters Taste Like?
Imagine biting into a warm, golden puff of dough with crisp edges and soft, pillowy insides. Now add juicy, sweet-tart bursts of peach in every bite, balanced by a silky glaze that adds just the right touch of sweetness. They’re comforting, nostalgic, and anything but boring.
Benefits of Making These Peach Fritters
Great use for peaches that are slightly overripe
No need for fancy equipment or mixers
Crowd-pleasing treat for brunch, dessert, or even an indulgent breakfast
You can make the batter ahead and fry when ready
Ingredients List
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional but recommended)
2 large eggs
3/4 cup whole milk
2 teaspoons vanilla extract
2 cups peeled and diced fresh peaches
Oil for frying (vegetable or canola)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Tools You’ll Need
Large mixing bowl
Whisk or fork
Slotted spoon
Deep frying pan or Dutch oven
Cooling rack
Paper towels
Ingredient Additions and Substitutions
Swap peaches for apples, pears, or even blueberries
Add a pinch of nutmeg for extra warmth
Use almond extract in place of vanilla for a nutty twist
Want them less sweet? Skip the glaze and dust with powdered sugar instead
Step-by-Step Instructions
Prep the peaches
Peel and dice your fresh peaches. Set aside.Mix the batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs, then mix in milk and vanilla. Combine wet and dry ingredients until just combined — do not overmix. Fold in the peaches.Heat the oil
In a deep pan or Dutch oven, heat about 2 inches of oil to 350°F (use a thermometer for accuracy).Fry the fritters
Drop heaping tablespoons of batter into the hot oil, working in batches. Fry for 2–3 minutes per side, or until golden brown. Use a slotted spoon to remove them and let them drain on paper towels.Glaze ’em up
Mix together the powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters or dip them in for full coverage.
What to Serve with Peach Fritters
A scoop of vanilla or cinnamon ice cream
Iced coffee or a chai latte
Whipped cream and fresh mint
A drizzle of honey or peach syrup
Tips for Making Perfect Fritters
Use ripe but firm peaches for the best texture
Don’t overcrowd the pan — it lowers the oil temp
Always fry in hot oil (350°F) to avoid sogginess
Let the fritters cool slightly before glazing to prevent the icing from melting off completely
Storage Instructions
Store cooled fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days and reheat in the oven at 300°F for 5–7 minutes. Freeze unglazed fritters for up to 2 months and glaze after reheating.
Frequently Asked Questions
Can I use canned or frozen peaches?
Yes! Just make sure to drain canned peaches well and thaw frozen peaches thoroughly.
Can these be baked instead of fried?
Technically yes, but they won’t have the same texture. If you’re baking, place them on a parchment-lined sheet and bake at 375°F for 12–15 minutes, flipping halfway.
Can I make the batter ahead of time?
You can mix the dry and wet separately and combine just before frying. Chopped peaches should be added fresh.
Can I double the recipe?
Absolutely! Just be sure to fry in batches to maintain oil temperature.
Conclusion
These Fresh Peach Fritters are a warm, golden celebration of summer’s sweetest fruit. Easy to make, even easier to eat, and guaranteed to bring smiles to the breakfast table or dessert plate. If you’re looking for a deliciously different way to enjoy peaches this season, this recipe is your answer.
Craving more peachy goodness? Try these next:
Peach Cobbler Muffins
Grilled Peaches with Honey and Thyme
Peach Crisp with Brown Sugar Oat Topping
If you give this recipe a try, I’d love to hear from you! Leave a comment below, rate the recipe, and don’t forget to pin your photos to Pinterest so we can all drool over them together.
Nutritional Information (Approximate Per Fritter)
Calories: 220
Fat: 10g
Carbohydrates: 30g
Sugar: 12g
Protein: 3g
Let these golden beauties sweeten your day — and don’t forget to share!
Fresh Peach Fritters
Description
These Fresh Peach Fritters are golden, crispy, and packed with juicy peaches in every bite. Drizzled with a simple vanilla glaze, they’re perfect for breakfast, brunch, or a summer dessert. Quick to make and even quicker to disappear.
Ingredients
- For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 2 large eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups peeled and diced fresh peaches
- Vegetable or canola oil (for frying)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the peaches: Peel and dice your fresh peaches. Set aside.
- Make the batter: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs, then stir in the milk and vanilla. Combine wet and dry ingredients just until mixed. Gently fold in the diced peaches.
- Heat the oil: Add oil to a deep frying pan or Dutch oven until about 2 inches deep. Heat to 350°F.
- Fry the fritters: Drop heaping tablespoons of batter into the hot oil. Fry for 2–3 minutes per side until golden brown. Don’t overcrowd the pan. Remove with a slotted spoon and drain on paper towels.
- Glaze: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm fritters or dip the tops directly into the glaze.
Notes
Use firm but ripe peaches for best results.
To keep the glaze from melting too much, let fritters cool just slightly before glazing.
Substitute other fruits like apples or blueberries if peaches aren’t in season.
For an almond twist, try using almond extract in place of vanilla.
Store in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven to restore crispiness.
