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Description
A vibrant and healthy snack featuring fresh fruit salsa paired with crispy cinnamon chips. Perfect for kids and adults alike.
Ingredients
Scale
- 2 cups diced strawberries
- 1 cup diced mango
- 1 cup diced pineapple
- 1 kiwi, peeled and diced
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 6 small flour tortillas
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Combine strawberries, mango, pineapple, kiwi, honey, and lime juice in a bowl. Mix gently.
- Brush tortillas with melted butter.
- Mix sugar and cinnamon in a small bowl. Sprinkle over tortillas.
- Cut tortillas into wedges. Bake for 10 minutes until crisp.
- Serve fruit salsa with cinnamon chips.
Notes
- Use seasonal fruits for best flavor.
- Adjust honey to taste preference.
- Store chips in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 180
- Sugar: 18g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg