Description
These fudgy pistachio brownies are the ultimate indulgence, combining rich chocolate with the nutty crunch of pistachios for a decadent treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then add vanilla.
- Mix flour, cocoa powder, and salt in a separate bowl. Gradually add to the wet ingredients.
- Fold in pistachios. Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool before cutting into squares.
Notes
- Use high-quality cocoa powder for best results.
- Do not overbake to maintain fudgy texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg