Description
Fudgy zucchini brownies are a delicious treat that sneak in veggies for a healthier twist. These brownies are moist, rich, and approved by kids.
Ingredients
Scale
- 1 cup grated zucchini (packed)
- 1/2 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, mix zucchini, melted coconut oil, honey, eggs, and vanilla extract.
- In another bowl, whisk cocoa powder, flour, baking soda, and salt.
- Combine the wet and dry ingredients until just mixed. Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Press excess moisture from zucchini before using.
- Substitute honey with maple syrup for a vegan option.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg