Print
Description
Garlic Butter Roasted Cauliflower is a simple and flavorful side dish. Roasting brings out the natural sweetness of cauliflower, while garlic and butter add richness.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
- Add cauliflower florets to the bowl and toss to coat evenly.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Sprinkle with chopped parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese during the last 5 minutes of roasting.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg