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Description
Creamy garlic herb mashed potatoes with a rich, buttery flavor. Perfect as a side dish for any meal.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup milk
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, and minced garlic to the pot.
- Mash the potatoes until smooth and creamy.
- Stir in chopped parsley and thyme.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use Yukon Gold or Russet potatoes for the best texture.
- For extra creaminess, substitute half the milk with sour cream.
- Adjust garlic and herbs to your preference.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg