Let me start with a big warm thank you for being here! If you’ve found your way to this recipe, chances are you’re craving something comforting, flavorful, and easy to whip up—and wow, do I have just the thing for you today. This Garlic Parmesan Chicken and Potatoes is everything I love about cozy weeknight dinners: hearty, creamy, cheesy, and packed with garlicky goodness. One pan. Simple ingredients. Maximum flavor.

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Why You’ll Love This Garlic Parmesan Chicken and Potatoes

Garlic. Butter. Parmesan. Crispy-edged potatoes. Juicy, seasoned chicken. Do I need to say more?

This is the kind of recipe that tastes like you’ve been cooking for hours, but it comes together in just one pan with minimal cleanup. It’s perfect for busy evenings, family gatherings, or a cozy Sunday meal when you just want something indulgent yet fuss-free.

I promised you versatile, and here’s proof! This dish can easily be adjusted to your pantry staples—swap in different potatoes, cheeses, or herbs and still get mouthwatering results. And the taste? Bold, savory, and richly satisfying with every bite. Anything but boring!!

Benefits of This Garlic Parmesan Chicken and Potatoes

Made in one skillet
Full of pantry and fridge staples

Ready in under an hour
Comfort food at its best
Easily adaptable

Kid- and crowd-approved

Ingredients

1 ½ lbs boneless, skinless chicken breasts, cut into chunks
4 medium Yukon Gold potatoes, diced into small cubes

3 tablespoons olive oil
1 tablespoon butter
5 cloves garlic, minced

1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and pepper, to taste

1 ½ cups shredded mozzarella or Monterey Jack
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need For Garlic Parmesan Chicken and Potatoes

Large cast-iron skillet or oven-safe pan
Spatula or wooden spoon
Cutting board and knife

Cheese grater
Oven mitts (because that skillet will be HOT!)

Optional Additions & Substitutions

Swap Yukon potatoes with red potatoes or even sweet potatoes

Add bell peppers, mushrooms, or broccoli for a veggie boost
Use chicken thighs instead of breasts for extra juiciness
Sub mozzarella with provolone or fontina for a gooier melt

Add red chili flakes for a spicy kick

How to Make Garlic Parmesan Chicken & Potatoes

Step 1: Prep the Ingredients
Preheat your oven to 400°F (200°C). Dice your chicken and potatoes into small chunks—smaller pieces cook more evenly and faster.

Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in your skillet over medium heat. Add chicken, season with salt, pepper, paprika, and Italian seasoning. Sauté until lightly golden (but not cooked through), then remove from pan and set aside.

Step 3: Cook the Potatoes
Add another tablespoon of oil and a bit of butter to the pan. Toss in the potatoes and cook for about 10 minutes, stirring occasionally. Add garlic during the last 2 minutes of cooking.

Step 4: Combine & Bake
Return chicken to the skillet with the potatoes. Stir everything together well. Top with mozzarella and Parmesan cheese.

Step 5: Bake to Golden Perfection
Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through, the potatoes are tender, and the cheese is melted and bubbly.

Step 6: Garnish & Serve
Sprinkle with fresh parsley and let cool slightly before serving.

What to Serve With It

A crisp green salad with lemon vinaigrette
Garlic bread or crusty rolls
Roasted green beans or asparagus

A glass of chilled white wine (yes, please!)

Tips for the Best Garlic Parmesan Chicken & Potatoes

Don’t skip searing the chicken—it adds so much flavor
Use freshly grated Parmesan for the best melt and taste

Dice everything evenly so it cooks uniformly
Taste and adjust seasoning as you go
Use a broiler for the last 2–3 minutes to get that golden cheese crust

Storage & Reheating

To Store: Let the dish cool completely and store in an airtight container in the refrigerator for up to 4 days.

To Reheat: Warm in the oven at 350°F or microwave in short intervals until heated through.

To Freeze: This dish freezes surprisingly well! Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use pre-cooked chicken?
Yes, just add it after the potatoes are mostly cooked and reduce bake time by 10 minutes.

What’s the best type of potato to use?
Yukon Golds or red potatoes work best because they hold their shape and have a buttery texture.

Can I make this dairy-free?
Sure! Use a dairy-free cheese and skip the Parmesan or use a vegan version.

How do I know the chicken is fully cooked?
It should reach an internal temp of 165°F and have no pink in the center.

Final Thoughts

This Garlic Parmesan Chicken & Potatoes is the kind of meal that feels like a hug in a skillet—savory, comforting, and downright irresistible. It’s simple enough for busy weeknights and delicious enough to serve guests.

And if you loved this recipe, I’ve got more where that came from! Try my Peach Balsamic Chicken, Grilled Peach & Burrata Salad, or my rustic Peach Skillet Cobbler (I’m kicking myself for not having shot it!).

Share the Love

If you make this recipe, I’d love to see your version! Tag me on Pinterest or leave a review and photo below. Let’s keep the kitchen joy going.

Nutrition Info (Per Serving – Serves 4)

Calories: ~490

Protein: 35g
Carbohydrates: 28g
Fat: 26g

Fiber: 3g
Sugars: 2g

Now go make something delicious—you deserve it!