You guys, thank you for stopping by—again! Every time I share one of these recipes from my kitchen, I feel so grateful. Whether you’re a weeknight dinner warrior or just someone who wants to spice up their grilling game, I promise you—this one’s for you. Today, we’re diving into something juicy, crispy, and flavor-packed: Garlic Parmesan Chicken Skewers!
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What Are Garlic Parmesan Chicken Skewers?
Think tender chicken pieces marinated in a garlic-infused blend, skewered and grilled or baked to perfection, then smothered in a rich, buttery parmesan coating. Yes—this is as good as it sounds!
Why You’ll Fall in Love with This Recipe
This recipe hits all the right notes: it’s easy to prep, fun to serve, and absolutely exploding with flavor. Whether you serve them at a summer BBQ or over pasta for a cozy weeknight dinner, they’ll wow every time.
And the taste? Oh wow—juicy, savory chicken with that golden, garlicky parmesan crust that’s slightly crisp and totally irresistible. Anything but boring!!
Benefits of This Recipe
Quick to Prepare: Marinate, skewer, and grill—simple as that
Versatile: Perfect as a main dish, appetizer, or even lunchbox hero
Crowd-Pleaser: Adults and kids both dig these skewers
Make-Ahead Friendly: You can prep them hours in advance
Ingredients
1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
3 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional for color and warmth)
¾ cup freshly grated Parmesan cheese
2 tbsp melted butter
2 tbsp fresh parsley, chopped (for garnish)
Tools You’ll Need
Skewers (wooden or metal)
Mixing bowls
Grill or oven
Basting brush
Ingredient Additions and Substitutions
Want a bit of heat? Add crushed red pepper flakes to the marinade
No fresh garlic? Garlic powder works in a pinch
Dairy-free? Use nutritional yeast instead of parmesan and olive oil instead of butter
No skewers? You can roast the chicken chunks on a baking sheet
How to Make Garlic Parmesan Chicken Skewers
Marinate the Chicken: In a bowl, mix olive oil, garlic, salt, pepper, and paprika. Add chicken and toss to coat. Let marinate for at least 30 minutes (or up to 4 hours).
Preheat Your Grill or Oven: Grill to medium-high or oven to 400°F.
Assemble the Skewers: Thread the marinated chicken onto the skewers.
Cook the Skewers: Grill 4–5 minutes per side or bake 20–25 minutes, flipping halfway.
Add That Parmesan Magic: Mix melted butter with grated parmesan. Brush generously over the hot chicken skewers after cooking.
Garnish and Serve: Sprinkle with chopped parsley and serve hot!
What to Serve With These Skewers
Over buttered noodles or herbed rice
Alongside a crisp Caesar salad
With grilled veggies or a simple cucumber-tomato salad
Stuffed in warm pita with tzatziki
Tips for Perfect Skewers Every Time
Soak wooden skewers in water for 30 minutes to avoid burning
Don’t over-marinate—the garlic can overpower if left too long
Use a meat thermometer: Chicken is done at 165°F
Let the skewers rest 5 minutes before brushing on the parmesan butter
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave. These are also great cold in wraps or salads!
General Info
This recipe serves 4 and can easily be doubled for a crowd. It’s naturally gluten-free and keto-friendly, depending on how you serve it.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! Marinate the chicken and keep it in the fridge until ready to cook. You can even cook them ahead and reheat before serving.
Can I freeze the skewers?
Yes—freeze them after cooking. Thaw in the fridge overnight and reheat in the oven until warmed through.
What if I don’t have a grill?
No worries! The oven works beautifully. Use a wire rack on a baking sheet for even cooking.
Final Thoughts
These Garlic Parmesan Chicken Skewers are everything I love in a recipe—simple, flavorful, and totally satisfying. They’re perfect for feeding a family or impressing guests without spending hours in the kitchen.
Looking for more peachy-perfect dishes? Try my Grilled Peach and Burrata Salad or Peach Glazed Chicken Thighs—both bursting with seasonal flavor and just as easy to whip up!
Share the Love
If you try this recipe, I’d LOVE to hear about it! Leave a review below or share your creations with me on Pinterest. Your photos absolutely make my day.
Nutritional Information (Per Serving, Approximate)
Calories: 280
Protein: 28g
Fat: 18g
Carbs: 2g
Fiber: 0g
Sugar: 0g
Happy cooking, and don’t forget—great food is meant to be shared!
Garlic Parmesan Chicken Skewers
Equipment
- Mixing bowls
- Skewers (wooden or metal)
- Grill or oven
- Basting brush
- Tongs
- Meat thermometer
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into chunks
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika optional
- ¾ cup freshly grated Parmesan cheese
- 2 tbsp melted butter
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- In a mixing bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add chicken chunks and toss until evenly coated. Cover and marinate for at least 30 minutes (up to 4 hours).
- Preheat your grill to medium-high or oven to 400°F (200°C).
- If using wooden skewers, soak them in water for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Grill for 4–5 minutes per side, or bake for 20–25 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- While hot, brush chicken with melted butter and sprinkle generously with Parmesan cheese.
- Garnish with chopped parsley and serve immediately.
