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Description
Crisp, light, and airy meringues with a ghostly white appearance. Perfect for Halloween or any spooky-themed event.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Fold in vanilla extract.
- Pipe or spoon the meringue onto the baking sheet in ghost shapes.
- Bake for 1.5 to 2 hours until crisp. Turn off the oven and let them cool inside.
Notes
- Ensure no egg yolk gets into the whites.
- Use a clean, dry bowl for best results.
- Store in an airtight container to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 meringue
- Calories: 60
- Sugar: 14g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg