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Description
Delicious gluten-free muffins made with almond butter for a healthy and satisfying treat.
Ingredients
Scale
- 1 cup almond butter
- 2 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond butter, eggs, honey, and vanilla in a bowl.
- Add baking soda and salt, then stir until combined.
- Pour batter into a lined muffin tin.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add dark chocolate chips.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg