Description
Discover the secret to perfect gluten-free bread with this delightful recipe. Soft, fluffy, and chewy, this bread is a game-changer for those seeking gluten-free options.
Ingredients
1 cup of rice flour
1/2 cup of almond flour
1/4 cup of tapioca starch
1 teaspoon of xanthan gum
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil
1 tablespoon of honey
2 large eggs
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rice flour, almond flour, tapioca starch, xanthan gum, baking powder, and salt.
3. In a separate bowl, whisk together warm water, olive oil, honey, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a nutty crunch, add 1/4 cup of sunflower seeds.
Substitute olive oil with coconut oil for a tropical flavor.
Incorporate 1 tablespoon of chia seeds for added fiber.
Use maple syrup instead of honey for a different sweetness profile.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg