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Description
A simple yet flavorful dish featuring soft gnocchi tossed in a rich sage butter sauce.
Ingredients
Scale
- 500g potato gnocchi
- 100g unsalted butter
- 10 fresh sage leaves
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
- 50g grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
- Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add sage leaves and minced garlic, sauté for 1-2 minutes until fragrant.
- Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
- Season with salt and black pepper.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh sage for the best flavor.
- Do not overcook the gnocchi.
- For extra richness, brown the butter slightly before adding sage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg