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Description
A comforting dish with tender chicken and fluffy dumplings simmered in a rich broth.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp butter
- 1/2 cup milk
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp dried thyme
- 1/2 tsp black pepper
Instructions
- In a large pot, sauté onion, carrots, and celery in butter until softened.
- Add chicken broth, thyme, and black pepper. Bring to a boil.
- Mix flour, baking powder, salt, milk to form dumpling dough.
- Drop spoonfuls of dough into boiling broth.
- Reduce heat, cover, and simmer for 15 minutes.
- Add shredded chicken and cook for 5 more minutes.
- Serve hot.
Notes
- Use leftover rotisserie chicken for faster prep.
- Dumplings will expand as they cook.
- Adjust broth thickness by adding water if needed.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg