Description
Greek Chicken Gyro Bowls are a flavorful Mediterranean dish featuring marinated chicken, fresh vegetables, and creamy tzatziki sauce, perfect for a wholesome and satisfying meal.
Ingredients
Boneless, skinless chicken breasts or thighs
Olive oil
Lemon juice
Garlic
Oregano
Thyme
Cucumbers
Tomatoes
Red onions
Tzatziki sauce (Greek yogurt, cucumber, garlic, dill)
Optional: Feta cheese, Kalamata olives, Red pepper flakes, Quinoa or farro
Instructions
1. Combine olive oil, lemon juice, minced garlic, oregano, and thyme in a bowl.
2. Add the chicken, ensuring it’s well-coated, and let it marinate for at least an hour.
3. Cook the marinated chicken until done.
4. Assemble the bowls with a base of rice or quinoa.
5. Layer on the sliced chicken, fresh vegetables, and a dollop of tzatziki sauce.
6. Add any optional add-ons like feta cheese or olives.
Notes
Use fresh herbs for a more vibrant flavor.
Marinate the chicken overnight for best results.
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Marinating and Assembling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg