Before we dive in—thank you for being here! Seriously, it means the world to me to share these simple, feel-good recipes with you. And today’s recipe? Oh, it’s a game-changer. Meet your new guilt-free obsession: Greek Yogurt Cookie Dough. Creamy, thick, sweet, and studded with melty chocolate chips—this treat is everything you love about cookie dough, minus the raw eggs, refined sugars, and regret!
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What Is Greek Yogurt Cookie Dough?
Imagine classic cookie dough… but lighter, protein-packed, and safe to eat by the spoonful. That’s exactly what this is. Made with wholesome pantry staples and no baking required, it’s ready in minutes and tastes ridiculously indulgent.
Reasons to Love This Recipe
It’s safe to eat raw (no eggs!)
Protein-rich from Greek yogurt
Perfectly sweet without being overpowering
Quick to make with just a few ingredients
A brilliant high-protein snack or dessert!
What Does It Taste Like?
Like cookie dough—if it went on a wellness retreat and came back glowing! It’s thick, rich, and slightly tangy from the yogurt, balanced with a touch of vanilla and natural sweetness. The chocolate chips give it that classic cookie dough nostalgia, with a cool creamy twist.
Benefits of This Recipe
Packed with protein from Greek yogurt
Naturally sweetened, no refined sugars
Kid-friendly and adult-approved
Keeps you full and satisfies your sweet tooth
Great for meal prep or quick treats
Ingredients
1 cup plain Greek yogurt (full-fat or 2% for creaminess)
3 tablespoons almond flour (or oat flour)
2 tablespoons maple syrup (or honey)
1/2 teaspoon vanilla extract
Pinch of sea salt
3–4 tablespoons mini chocolate chips (dairy-free if needed)
Tools You’ll Need
Medium mixing bowl
Spoon or spatula
Measuring spoons & cups
Airtight container (for storing leftovers)
Additions & Substitutions
Additions:
Chopped nuts
Crushed pretzels
Cinnamon
Mini marshmallows
Peanut butter swirls
Substitutions:
No almond flour? Use oat flour or coconut flour (start with less; it absorbs more liquid)
Swap maple syrup for agave or honey
Dairy-free? Use coconut yogurt and vegan chocolate chips
How to Make Greek Yogurt Cookie Dough
In a bowl, combine Greek yogurt, almond flour, maple syrup, vanilla extract, and a pinch of sea salt.
Stir until the mixture is thick, smooth, and fully combined.
Fold in chocolate chips.
Taste test (the best part!) and adjust sweetness or flour for desired texture.
Chill for 10–15 minutes if you like it firmer, or dive in with a spoon!
What to Serve It With
Fresh strawberries or banana slices
On toast or rice cakes
Swirled into oatmeal
As a dip for apple slices
Just a big spoonful on its own (no judgment!)
Tips for Perfect Cookie Dough
Use thick Greek yogurt—avoid watery or nonfat versions if possible
Adjust flour to get your ideal doughy texture
Stir in chocolate chips last to keep them from melting
Chill before eating if you want a firmer, scoopable dough
How to Store
Store in an airtight container in the fridge for up to 4 days.
For longer storage, freeze in single servings for up to 2 months—just thaw in the fridge before eating!
Frequently Asked Questions
Can I bake this into cookies?
Nope! It’s meant to be eaten raw—there’s no leavening agent and the yogurt changes how it would bake.
Can I make it dairy-free?
Absolutely. Use a thick coconut-based yogurt and dairy-free chocolate chips.
What if I want it sweeter?
Add a bit more maple syrup or a few drops of liquid stevia.
Is it safe for kids?
Totally! No raw eggs or unsafe ingredients.
In Conclusion
If you’re looking for something creamy, dreamy, and surprisingly good for you—this Greek Yogurt Cookie Dough is it. It satisfies every cookie dough craving without the crash, and it’s honestly fun to eat right from the bowl. Whether you’re snacking solo or sharing with your kiddos, it’s anything but boring!!
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You’ll Also Love:
Peach Yogurt Popsicles
No-Bake Peach Cheesecake Cups
Creamy Peach Overnight Oats
Share the Love
Tried this recipe? I’d love to hear how it turned out! Drop a review below and tag me on Pinterest so I can see your beautiful bowls of cookie dough bliss.
Nutrition Information (per serving, approx.)
Calories: 180
Protein: 10g
Fat: 7g
Carbs: 17g
Fiber: 2g
Sugar: 8g
Let’s keep the good snacks coming—thank you again for being here, friend!
