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Overnight Oats with Greek Yogurt

5-Minute Greek Yogurt Overnight Oats Breakfast Hack Bliss


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  • Author: Med Gharjoum
  • Total Time: 5 minutes (plus overnight soaking)
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple and healthy breakfast option made with oats, Greek yogurt, and your favorite toppings. Perfect for meal prep and busy mornings.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Toppings: fresh fruit, nuts, seeds, or granola

Instructions

  1. Combine oats, milk, Greek yogurt, honey, and vanilla in a jar or container.
  2. Stir well to mix all ingredients.
  3. Cover and refrigerate overnight.
  4. In the morning, add your favorite toppings and enjoy.

Notes

  • Use gluten-free oats if needed.
  • Adjust sweetness to taste.
  • Keeps in the fridge for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 jar
  • Calories: 300
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 10mg