Description
There’s something magical about the sizzle of chicken thighs on the grill. It’s like a symphony of flavors waiting to be unleashed. As a home cook, I’ve always found joy in experimenting with different cuts of meat, but grilled chicken thighs hold a special place in my heart. They are the unsung heroes of the barbecue world, often overshadowed by their more popular counterparts. Yet, they offer a delightful combination of flavor and juiciness that is hard to beat.
Ingredients
4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Optional: fresh herbs like rosemary or thyme
Instructions
1. Mix olive oil, soy sauce, garlic powder, and smoked paprika in a bowl.
2. Place the chicken thighs in a resealable bag, pour in the marinade, and shake well.
3. Let them marinate for at least an hour, or overnight for best results.
4. Preheat your grill to medium-high heat.
5. Place the marinated chicken thighs skin-side down on the grill.
6. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
7. Let the chicken rest for a few minutes before serving.
Notes
Use a zip-lock bag for easy cleanup and even coating.
Massage the marinade into the chicken for better absorption.
Refrigerate the marinating chicken to keep it fresh.
Use a meat thermometer to ensure perfect doneness.
Let the chicken rest for a few minutes before serving to lock in juices.
Brush with leftover marinade during grilling for extra flavor.