Description
There’s something magical about the sizzle of chicken on the grill, especially when it’s infused with the rich flavors of garlic and Parmesan. Grilled Garlic Parmesan Chicken Skewers have become a staple in my kitchen, a dish that never fails to bring smiles to the faces of family and friends. The combination of tender chicken, aromatic garlic, and the savory tang of Parmesan creates a symphony of flavors that dance on the palate.
Ingredients
boneless, skinless chicken breasts
fresh garlic
grated Parmesan cheese
olive oil
salt
pepper
Instructions
1. Marinate the chicken in a mixture of olive oil, minced garlic, and grated Parmesan for at least 30 minutes.
2. Thread the chicken onto skewers, ensuring even spacing.
3. Preheat your grill to medium-high heat.
4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and golden-brown.
Notes
To prevent sticking, lightly oil the grill grates before cooking.
If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken.
Let the skewers rest for a few minutes after grilling to allow the juices to redistribute.