Description
Grilled potatoes in foil packets are an easy, flavorful side dish perfect for outdoor cooking. The potatoes cook to tender perfection with minimal effort.
Ingredients
Scale
- 4 medium potatoes, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the grill to medium-high heat (around 400°F/200°C).
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper.
- Divide the potatoes evenly onto 4 large pieces of aluminum foil.
- Fold the foil over the potatoes and seal the edges tightly to form packets.
- Place the foil packets on the grill and cook for 20-25 minutes, flipping once halfway through.
- Carefully open the packets (steam will escape) and check if the potatoes are tender.
- Sprinkle with fresh parsley before serving (optional).
Notes
- Use russet or Yukon Gold potatoes for best results.
- Add other seasonings like onion powder or rosemary for extra flavor.
- For crispier potatoes, open the foil packets during the last 5 minutes of cooking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg