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Description
A healthy and flavorful dish featuring grilled vegetables paired with cannellini beans and vegan pesto.
Ingredients
Scale
- 2 cups mixed vegetables (zucchini, bell peppers, eggplant)
- 1 cup cannellini beans, drained and rinsed
- 1/4 cup vegan pesto
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Toss vegetables with olive oil, salt, and pepper.
- Grill vegetables for 5-7 minutes per side until tender.
- Mix grilled vegetables with cannellini beans.
- Drizzle with vegan pesto before serving.
Notes
- Use any seasonal vegetables you prefer.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg