Description
A simple and flavorful side dish with grilled zucchini topped with Parmesan cheese and garlic.
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Brush zucchini slices with olive oil.
- Sprinkle with salt and black pepper.
- Grill for 3-4 minutes per side until tender.
- Remove from grill and sprinkle with minced garlic and Parmesan cheese.
- Serve immediately.
Notes
- Use fresh zucchini for best results.
- Adjust seasoning to taste.
- For extra flavor, add a squeeze of lemon juice.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg